Cabbage Soup. With Ground Beef and Noodles

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Hearty and extremely delicious, this i pot hamburger cabbage soup recipe is like shooting fish in a barrel to brand and always a huge striking! Simple ingredients for a family favorite soup everyone loves!

Hamburger Cabbage soup - this recipe is SO good!

I'm going to start out this recipe with an access - I don't love cabbage soup - which is sort of a funny affair to say at the start of a recipe for cabbage soup.

I like sautéed cabbage, and I LOVE fresh shredded cabbage on tacos and in salads - but the cabbage soups I've had (excluding some I've had in Ireland and Poland which were amazing) didn't actually leave me with warm and fuzzy feelings.

If I'yard honest, most of the cabbage soups I've had are overly bitter and a bit thin - not something I crave on the regular - merely this soup? So good.

Information technology is so incredibly good - it'southward made me a believer!

Rich, total of flavor, and not the least bit bitter.

And while I don't ordinarily put beans in not-chili soups, the addition of kidney beans make this soup's texture fantastic - not too thick, non as well thin.

Just Take Me To The Recipe!

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If you'd rather skip past this, please click the "skip to recipe" button in the top left corner.

A lot of people rely on additional cooking information to experience more comfortable in the kitchen - so we placed the push button in the corner for those who'd adopt to just get to the cooking.

Picture of hamburger cabbage soup in a metal bowl with a spoon

This cabbage soup has tons of meaty flavor, and the cabbage cooks down with the meat for a rich buttery taste, without the bitterness cabbage can sometimes have.

Information technology is so easy and uncomplicated - seriously everyone can brand this soup!

This soup can as well be made in the slow cooker for an easy soup you lot can identify in the crockpot and come up home to subsequently a long 24-hour interval - or can be made in large batches to be frozen as private serving meals.

This is an incredibly versatile soup too - you tin can bandy out the beans or vegetables if you don't dearest them and try out other flavors you love to make your ain succulent hamburger soup recipe that you'll cherish for years and years.

I hope you lot dear this hearty soup as much every bit I do!

Tips to Perfect Hamburger Cabbage Soup

Let vegetables brownish

Cooking the meat, celery, and cabbage before adding stock helps give the cabbage a buttery, rich season and have abroad bitterness.

This is an extra step, sure, but the difference it makes on the flavour is what makes this soup and then special and crave-able.

Take a few extra minutes to pre-brownish your cabbage and don't rush it - it really is worth the payoff!

Picture of hamburger cabbage soup in a metal bowl with a spoon

How To Freeze Hamburger Cabbage Soup

If you'd similar to make a big batch of this soup and save some for afterwards - or y'all tin can't stop all of this recipe, this soup can easily be frozen for later using some simple and like shooting fish in a barrel tips and tricks:

-Place soup in ziploc bags that hold roughly the serving yous'd similar to reheat. If you can only swallow nearly 1-two cups of soup at a time, don't put all of your soup in a huge gallon purse, since y'all'll take to thaw and re-freeze some soup.

-Portioning out soup in smaller numberless isn't just convenient for managing your portion, it too helps preclude freezer burn and helps to thaw evenly.

-Freeze soup by laying plastic bags flat in your refrigerator and then information technology doesn't bunch upwardly into a big "ball" shape - the soup volition thaw more evenly if offset frozen to lay flat, making information technology a longer and thinner shape.

-Allow soup thaw naturally in the refrigerator overnight.

-Reheat soup past placing in a pot on the stove and bringing to a quick boil, remove and serve when pipe hot.

This is one of my favorite easy dinners- hamburger cabbage soup!

Slow Cooker Hamburger Cabbage Soup

To make this deliciously easy cabbage soup in the ho-hum cooker, I suggest browning all of the vegetables and the meat, and so tossing it in the tedious cooker to cook. This volition give your soup Then much more than season and a better texture.

While it is an extra step to pre-chocolate-brown vegetables and meat when tossing this soup in the wearisome cooker, information technology is totally worth the flavor that you get.

This tin can likewise exist made in an Instant Pot, by browning everything then sealing and cooking about 5 minutes with a natural release.

Other I Pot Recipes You'll Dear:

The following easy, succulent i pot recipes are condolement food classics your family is sure to dearest!

Click to follow the links to the printable recipes for each easy one pot dinner!

Spicy Sausage Vegetable Soup Recipe

Easy Baked Pork Chops Recipe

Easy Ane Pot Cheeseburger Soup Recipe

Cheesy Taco Skillet

Picture of hamburger cabbage soup in a metal bowl with a spoon

Recipe FAQ'due south

Do I have to add beans to the soup?

This recipe was designed to taste cracking with or without the beans - nosotros often skip them when trying for lower carb meals, and information technology still tastes fantastic.

Can I use fresh garlic?

Of course! This recipe doesn't call for fresh garlic because information technology's an quondam family unit recipe and powder was often easier. For fresh, add two-4 cloves garlic, minced, then cooked and softened to fragrant when cooking cabbage for soup.

Can I add together bacon or other vegetables?

Yes! This soup is super adaptable - y'all can add other vegetables or meat to this soup.

One Pot Hamburger and Cabbage Soup Recipe

If you love this Ane Pot Hamburger and Cabbage Soup Recipeevery bit much every bit I exercise, please write a five star review, and be certain to help me share on facebook and Pinterest!

Picture of hamburger cabbage soup in a metal bowl with a spoon

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Prep Time: five minutes

Cook Time: 1 hr 20 minutes

Total Time: one hour 25 minutes

Hearty and extremely delicious, this one pot hamburger cabbage soup is easy to make and always a huge striking! Simple ingredients for a family favorite soup anybody loves!

Ingredients

  • 1 lb beef, ground
  • 2 Celery, rinsed well and diced
  • ½ cabbage, diced
  • one 8 oz tomatoes, Can and diced, do not bleed
  • 1 8 oz kidney beans
  • eight oz beef stock or beer
  • 4 cups water
  • two tbsp garlic powder
  • ½ tsp paprika
  • ii tsp celtic bounding main common salt
  • ii tsp pepper

Instructions

  1. In a large dutch oven, brown ground beef and cook into crumbles (about 8 minutes).
  2. Add diced celery and cabbage, cook until soft (about 10 minutes), stirring occasionally to foreclose burning.
  3. Add salt and pepper.
  4. Add diced tomatoes (with the liquid from the can- don't drain it off!) and kidney beans (become ahead and drain these off).
  5. Stir to contain.
  6. Add garlic and paprika, mix.
  7. Add beer or stock and h2o, stir.
  8. Let simmer on low until soup has thickened and turned a darker cerise, 1 hour (or iv hours on low in a slow cooker).
  9. Serve immediately, soup tastes even meliorate the adjacent day!

Nutrition Data

Corporeality Per Serving Calories 219 Saturated Fat 4g Cholesterol 40mg Sodium 122mg Carbohydrates 14g Fiber 4g Sugar 3g Protein 14g

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